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By epicurious
Prosciutto-Stuffed Chicken with Mushroom Sauce
Mix up the fillings by substituting your favorite cheeses, thinly sliced meats, and herbs.
Updated at: Fri, 14 Mar 2025 15:23:20 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Nutrition per recipe
Calories2788.3 kcal (139%)
Total Fat146.3 g (209%)
Carbs48.2 g (19%)
Sugars10 g (11%)
Protein320.5 g (641%)
Sodium5605.9 mg (280%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4skinless boneless chicken breasts

kosher salt

freshly ground pepper

8slices prosciutto
thin

8slices provolone cheese
thin

32fresh basil leaves

3 tablespoonsunsalted butter
divided

1 tablespoonvegetable oil

4 cupsmixed mushrooms
such as crimini, chanterelle, and maitake, torn or chopped into small pieces

2 cupslow-sodium chicken broth

1 teaspoonred wine vinegar

2 tablespoonsfresh herbs
mixed, chopped, such as basil, parsley, and chives
Instructions
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