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By thekitchn.com
Beef Tips and Gravy
Instructions
Prep:10minCook:2h 30min
Learn how to make tender braised beef tips in a savory gravy.
Updated at: Wed, 04 Feb 2026 05:48:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories686.4 kcal (34%)
Total Fat44.4 g (63%)
Carbs28 g (11%)
Sugars2 g (2%)
Protein41.3 g (83%)
Sodium908.2 mg (45%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 teaspoonsdried thyme
1 ½ teaspoonskosher salt
1 teaspoonfreshly ground black pepper
1yellow onion
medium
3cloves garlic
2.5 poundsboneless beef chuck roast
2 tablespoonsvegetable oil
divided
2 tablespoonsunsalted butter
¼ cupall-purpose flour
3 cupslow-sodium beef broth
1 tablespoonlow-sodium soy sauce
1 tablespoonworcestershire sauce
2 sprigsfresh parsley
optional
potatoes
Mashed, or rice, for
polenta
egg noodles
Instructions
View on thekitchn.com
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Notes
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