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Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas

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By campbells.com

Healthy Chicken Enchiladas

Prep:15minCook:35min

Looking for a way to use that leftover chicken? This healthy, easy-to-prepare, kicked-up enchilada recipe comes out of the oven hot and bubbly for a flavorful Mexican-inspired dish that you can feel good about serving your family.

Updated at: Mon, 25 Mar 2024 01:06:13 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

10

Low

Nutrition per serving

Calories234.1 kcal (12%)

Total Fat8.1 g (12%)

Carbs18.9 g (7%)

Sugars1.3 g (1%)

Protein20.3 g (41%)

Sodium452.6 mg (23%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 10.5 ouncescan Condensed Cream of Chicken Soup

Healthy Request

½ cupwater

¼ cuplight sour cream

1 teaspoonchili powder

3 cupsboneless skinless chicken breast

shredded cooked

¼ cupshredded reduced fat Cheddar cheese

1 cuptomato

½ cupgreen onion

thinly sliced, optional

Instructions

View on campbells.com

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Notes

1 liked

0 disliked

Delicious

Makes leftovers

Michael L· 3 years ago

Makes leftovers

This was good and easy to make. I would rate it a 7 out of 10. The cream of chicken soup made the filling nice and creamy. I felt it needed a little more flavor - maybe add some sauted onions and garlic into the filling mix. We had flour tortillas instead of corn so maybe it would have been better with corn.

This was good and easy to make. I would rate it a 7 out of 10. The cream of chicken soup made the filling nice and creamy. I felt it needed a little more flavor - maybe add some sauted onions and garlic into the filling mix. We had flour tortillas instead of corn so maybe it would have been better with corn.