Peach Cobbler Pound Cake

Name: Peach Cobbler Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 large peaches (divided); 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup melted butter; 1 1/2 cups unsalted butter (room temperature(3 sticks)); 8 ounces full fat cream cheese (room temperature); 2 1/2 cups granulated sugar; 1/3 cup sour cream (room temperature); 1 tablespoon vanilla extract; 6 large eggs ( room temperature); 3 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Instructions

Prep:15minCook:1h 15min

Peach Cobbler Pound Cake has all the flavors of a peach cobbler baked into a velvety bundt cake. Chunks of fresh peaches are mixed into the rich cobbler flavored pound cake, and each slice is topped with additional caramelized brown sugar and cinnamon peach slices.

Updated at: Thu, 23 Apr 2026 17:53:16 GMT