Wonton Chicken Noodle Soup

Name: Wonton Chicken Noodle Soup
Cuisine: Thai
Ingredients: 5 garlic cloves; 1 tsp black peppercorns; 4cm piece ginger, roughly chopped; 2 tbsp vegetable oil; 2 chicken thighs; 4 whole star anise; 6 cups chicken stock; 3 tbsp soy sauce; 1 tsp sea salt; blanched Asian greens e.g. bok choy to serve; cooked Chinese egg noodles (or your noodle of choice) to serve; 200g (8oz) chicken mince; ¼ cup finely sliced spring onion (scallions); 1 tsp sesame oil; ½ tsp sea salt; ¼ tsp ground white pepper; 1 tbsp water; 1 tsp corn flour (cornstarch); 100g (3.5oz) peeled prawns, roughly chopped; 20 wonton wrappers

Instructions

Chewy egg noodles and savoury wontons in an awesome broth are a quintessential Asian dish. Add some fresh ginger and spices to store-bought chicken stock for extra aromatic flavour in the soup.

Updated at: Mon, 11 Jul 2022 11:29:04 GMT