Vegan Lahmacun

Name: Vegan Lahmacun
Prep time: 1 h 45 min
Cook time: 5 min
Total time: 1 h 50 min
Cuisine: Middle Eastern
Ingredients: 2 cups of all-purpose flour; ¾ cup of warm water; ¼ cup olive oil; 1½ tsp salt; 1 tsp sugar; 1 small package of instant yeast(1/4 oz); ½ red pepper; ½ serrano pepper, stemmed and seeded; 1 Roma tomato; 1 tbsp flat-leaf parsley; 1 small onion; 2 cloves garlic; 3 tbsp olive oil; ¾ cup vegan ground round; 3 tbsp tomato paste; 1⁄2 tsp cayenne pepper; 1⁄4 tsp ground cumin; 1⁄4 tsp paprika; 1⁄8 tspground cinnamon; 1 tsp salt, divided; ½ tsp black pepper; 1 cup plain vegan yogurt; 4 cloves garlic, minced; Salt and pepper to taste

Instructions

Prep:1h 45minCook:5min

This vegan lahmacun recipe is a Turkish-style Lahmacun, but plant-based. For this lahmacun, I used spicy vegan ground round, homemade crust & vegetable toppings!

Updated at: Thu, 21 Nov 2024 17:04:49 GMT