Cheese boats

Cheese boats made with a soft fluffy and easy mix and a delicious cheese mix

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the mixer, mix the first five ingredients of the dough then cover abs wait ten minutes

Step 2

Now add the rest of the dough ingredients and knead for five minutes

Step 3

For the Nabulsi cheese, soak it in hot water a couple of time until it releases most of its salt. Then dry the cheese well then crumble it.

Step 4

Shred the other kinds of cheese and mix all the ingredients together.

Step 5

- Divide the dough into equal size balls

Step 6

- Using the roller pin roll out each ball into an oval shape

Step 7

- Place cheese filling in the middle, stay away from the edges

Step 8

- Fold in the edges and shape the corners

Step 9

- Press down on the cheese boat to make sure the edges stay closed

Step 10

- Whisk the egg wash ingredients and brush it on top of the boats

Step 11

- Sprinkle sesame seeds and black seeds (optional)

Step 12

- Bake in a 400 degrees for 20 minutes or until done