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Easy Tomato Cream Sauce

By fromvalerieskitchen.com

Easy Tomato Cream Sauce

Prep:3minCook:7min

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

Updated at: Mon, 14 Apr 2025 02:31:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

2

Low

Nutrition per serving

Calories130.5 kcal (7%)

Total Fat10.7 g (15%)

Carbs6.4 g (2%)

Sugars4.7 g (5%)

Protein3.5 g (7%)

Sodium550.5 mg (28%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsolive oil

½ cupsweet yellow onion

1 teaspoonminced garlic

14.5 ouncecan diced tomatoes

15 ouncecan tomato sauce

½ teaspoonitalian seasoning

½ teaspoondried basil

½ teaspoonsugar

½ teaspoonsalt

¼ teaspooncrushed red pepper

or to taste, optional

freshly ground black pepper

½ cupheavy cream

½ cupParmesan

finely shredded, plus more for serving

for serving, optional

Instructions

View on fromvalerieskitchen.com

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Notes

4 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

One-dish

Timothy Cantrell· last year

Immersion blender prior to adding cream.

Aunt Kitty· 2 years ago

Under 30 minutes

I used garlic oil instead of onions and garlic due to intolerance. Fire roasted tomatoes instead of plain ol diced. And I threw in a scoop of beef bullion (because why not, right?) It was incredible. Not bad for “I forgot to buy the right ingredients for something else, what do I currently have in the pantry” dinner.

I used garlic oil instead of onions and garlic due to intolerance. Fire roasted tomatoes instead of plain ol diced. And I threw in a scoop of beef bullion (because why not, right?) It was incredible. Not bad for “I forgot to buy the right ingredients for something else, what do I currently have in the pantry” dinner.