Bun Cha - Vietnamese Meatballs

I made with minced chicken, love the fresh flavours!

Really tasty and a hit with the kids. Loved the sauce.

Pork. Similar to my other one?

Will try with chair à saucisse next Time. Definitely take a bit of time to prepare all. Count 45 min

I enjoyed this enormously. I only had lettuce and carrots for my dish but the sauce was so flavorful, both tangy, salty and sweet and the savory meatballs... I'm really happy I tried this one out.

De-lic-ious!

We loaded our bowls up with lots of lettuce and veggies and boy was the end result beautiful (vermicelli underneath everything)! Another common Vietnamese addition you can make to this dish is to add some roasted peanuts on top. This is a great dish and we can't wait to make it again. Unsolicited tip: every household mixes their fish sauce differently, and we use the 3-1-1 method. 3 parts water, 1 part white sugar, 1 part fish sauce. Add Huy Fong chili garlic sauce, grated garlic, and lime juice to taste and you've got a winner (at least we think so).

Too garlicky, needs quite a bit of seasoning.

This was not very hard to make. A little time consuming as there are a few steps but the end result is incredibly yummy. So good.

I prepared the suce and the meat mixture. I put in fridge for few hours.