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Vietnamese Caramel Pork with Pickled Carrot Salad
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Vietnamese Caramel Pork with Pickled Carrot Salad
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Vietnamese Caramel Pork with Pickled Carrot Salad
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Good Housekeeping
By Good Housekeeping

Vietnamese Caramel Pork with Pickled Carrot Salad

Instructions
Prep:15min
Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad.
Updated at: Thu, 27 Mar 2025 21:39:40 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories229.7 kcal (11%)
Total Fat7.7 g (11%)
Carbs14.8 g (6%)
Sugars12.3 g (14%)
Protein24.7 g (49%)
Sodium641.5 mg (32%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 large carrots, peeled
2carrots
large, peeled
1 small red chile, very thinly sliced
1red chile
small, very thinly sliced
1/4 c. rice vinegar
¼ crice vinegar
1/4 c. plus 1 teaspoon brown sugar
¼ cbrown sugar
Kosher salt
kosher salt
1/4 c. mint, finely chopped
¼ cmint
finely chopped
1/2 c. low-sodium chicken broth
½ clow-sodium chicken broth
1 tbsp. fish sauce
1 Tbspfish sauce
1 lb. pork tenderloin, cut into 1 1/2-inch cubes
1 lbpork tenderloin
cut into 1 1/2-inch cubes
1 tbsp. canola oil
1 Tbspcanola oil
Cooked rice, for serving
rice
cooked, for serving

Instructions

View on Good Housekeeping
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Notes

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