Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn Thịt Sốt Cà Chua)

Name: Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn Thịt Sốt Cà Chua)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 1 lb firm tofu block (or pre-fried tofu!); 1 stalk green onion (chopped); 5 medium Roma tomatoes (quartered); 1 tbsp tomato paste; 1/2 tsp fish sauce; 1 tsp salt; 2 tsp sugar; 1/2 c water; 1/2 lb ground pork; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp pepper; 1/8 tsp MSG (monosodium glutamate); 1/4 c chopped onion; oil for deep frying

Instructions

Prep:10minCook:15min

A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce.

Updated at: Sun, 17 Nov 2024 04:34:35 GMT