Birria Quesatacos Con Consomé

Name: Birria Quesatacos Con Consomé
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 5 lb chuck roast; 10 dried chile pods, seeded and de-stemmed (I used guajillo, ancho, and arbol); 10 C water; 2 tbsp chicken bouillon; 1 cinnamon stick (canela); 5 bay leaves; 1/2 tsp toasted cumin seeds; 1/4 tsp dried marjoram; 1/2 tsp dried oregano; 1 tsp black peppercorns; 1 large yellow onion, chopped roughly; 1 tbsp tomato paste; 6 large cloves of garlic; 2 tsp white vinegar; 1 1/2 tsp kosher salt, to taste; 1 tbsp agar agar powder; 1 tsp olive oil; 12 6" fresh corn tortillas, plus more as needed; 1 lb Oaxaca cheese, shredded; oil, for frying