Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)

Name: Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups butternut squash (peeled, seeded, cubed); 1 tablespoon olive oil; salt and pepper; 12 oz Brussels sprouts; 2 tablespoons olive oil; 12 oz cooked sausage (such as cajun sausage, andouille sausage, or smoked sausage); salt and pepper (to taste); smoked paprika (to taste); fresh thyme (to taste)

Instructions

Prep:30minCook:40min

This easy and tasty Fall-inspired dinner features roasted vegetables (Butternut Squash and Brussels Sprouts) and sausage (you can use smoked, cajun, andouille, or any other favorite sausage). Only 3 main ingredients in this simple yet comforting Autumn dish. Perfect for meal prep and busy family weeknights!

Updated at: Wed, 16 Apr 2025 11:01:54 GMT