Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}

Name: Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 acorn squash (small/med*); 2 tsp organic coconut oil (or ghee, plus sea salt, for roasting); 1 Tbsp organic coconut oil (or ghee, plus more, if needed); 1 lb pork sausage (casings removed if necessary, sugar-free for Whole30); 4 oz mushrooms (any kind, chopped); 1 small onion (diced); 2 celery stalks (diced); 2 cloves garlic (minced ); 1 apple (diced (pink lady is my favorite for cooking)); 1 Tbsp fresh sage leaves (minced**); 1 Tbsp fresh rosemary leaves (minced**); 1 Tbsp fresh thyme leaves (minced**); 1/3 cup raisins (organic, or dried cranberries (fruit-sweetened for Whole30)); sea salt and pepper to taste; fresh parsley (for garnish, if desired )

Instructions

Prep:15minCook:40min

This roasted acorn squash is stuffed to the max with absolutely everything you’re craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted acorn squash this season! Paleo, dairy-free, and Whole30 compliant.

Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}

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