By About.com Food
Roasted Carrots and Parsnips With Fresh Herbs Recipe
Instructions
Prep:10minCook:35min
This easy recipe for roasted carrots with parsnips and herbs can be made in 45 minutes. Roasting brings out the sweetness in these root vegetables.
Updated at: Mon, 29 Sep 2025 00:12:03 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
7
Low
Nutrition per serving
Calories118.4 kcal (6%)
Total Fat7.4 g (11%)
Carbs13.1 g (5%)
Sugars4.3 g (5%)
Protein1.1 g (2%)
Sodium423.7 mg (21%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on About.com Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![[Sides] Sassy Brussel Sprouts](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1631579618/v3/user-recipes/luvdym8g0ai44oogyltf.jpg)
