By Food & Wine
Roasted Asparagus and Mushrooms
Instructions
Cook:40min
A drizzle of aged balsamic vinegar finishes tender Roasted Asparagus and Mushrooms—a goes-with-anything Easter side. Get the recipe at Food & Wine.
Updated at: Thu, 10 Apr 2025 18:24:43 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories88.1 kcal (4%)
Total Fat6.5 g (9%)
Carbs6.8 g (3%)
Sugars3 g (3%)
Protein2.2 g (4%)
Sodium331.7 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundasparagus
trimmed and halved crosswise
1 poundhen-of-the-woods mushrooms
or oyster, or 8 ounces morel mushrooms
2 tablespoonsextra-virgin olive oil
1 teaspoonkosher salt
2 tablespoonsunsalted butter
1 tablespoonfresh thyme leaves
1 cupwatercress
loosely packed, or arugula
Flaky sea salt
preferably
Aged balsamic vinegar
preferably, Essenza Balsamic, for drizzling
Instructions
View on Food & Wine
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