By Food & Wine
Roasted Asparagus and Mushrooms
Instructions
Cook:40min
A drizzle of aged balsamic vinegar finishes tender Roasted Asparagus and Mushrooms—a goes-with-anything Easter side. Get the recipe at Food & Wine.
Updated at: Thu, 21 Nov 2024 16:00:21 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per serving
Calories703.6 kcal (35%)
Total Fat52.1 g (74%)
Carbs54.4 g (21%)
Sugars24.3 g (27%)
Protein17.4 g (35%)
Sodium2653.3 mg (133%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundasparagus
trimmed and halved crosswise
1 poundhen-of-the-woods mushrooms
or oyster, or 8 ounces morel mushrooms
2 tablespoonsextra-virgin olive oil
1 teaspoonkosher salt
2 tablespoonsunsalted butter
1 tablespoonfresh thyme leaves
1 cupwatercress
loosely packed, or arugula
Flaky sea salt
preferably
Aged balsamic vinegar
preferably, Essenza Balsamic, for drizzling
Instructions
View on Food & Wine
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