Australian Barramundi Recipe

Name: Australian Barramundi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australian
Ingredients: 4 barramundi fillets (skin-on, about 180g each); 2 tbsp olive oil; 1 lemon (zested and juiced); 2 garlic cloves (minced); 1 tsp fresh thyme (chopped); Salt and pepper to taste; Lemon wedges for serving; Fresh parsley for garnish

Instructions

Prep:10minCook:15min

Barramundi, also known as Australian Sea Bass, is a versatile white-fleshed fish native to the Indo-Pacific region, particularly abundant in northern Australia. Its mild, buttery flavor and firm texture make it a favourite in various culinary applications.

Updated at: Thu, 05 Feb 2026 18:09:26 GMT