Halibut with Indian spices

Name: Halibut with Indian spices
Cuisine: Indian
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 2 tsp fennel seeds; 4 cloves; 1 tsp turmeric; half tsp chilli powder (add more for more heat); 4 halibut fillets or steaks (approx 140g each); 1-3 tbsp mustard oil

Instructions

The fish used in dishes in India tends to be sourced locally and cooked in the same way your family has always made it. This dish is a lovely way to use Indian spices with a robust white fish that really draws in the aromas of the spices. This not only tastes great but it is a simple dish to put together to make a beautiful mid-week light and healthy supper. This recipe will also work really well with other white fish too but as in India just make sure you use the freshest fish possible and enjoy.

Updated at: Tue, 19 Nov 2024 21:37:04 GMT