Halloumi pasta

Name: Halloumi pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g wholemeal penne; 1 tsp rapeseed oil; 120g halloumi, halved through the seam and cut into cubes; 325g baby plum tomatoes on the vine, halved; 320g courgettes, cut into cubes; 3 garlic cloves, finely grated; 400g can chopped tomatoes; 6 pitted Kalamata olives, quartered; 1 tsp dried oregano; 10g parsley, chopped

Instructions

Prep:15minCook:25min

Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way

Updated at: Mon, 11 Nov 2024 16:12:25 GMT