Quick & Easy Vodka Sauce

Vodka sauce is my favorite pasta sauce. I make multiple versions, but this one is extra simple and ready in 20 minutes total!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a high-rimmed pan or sauce pot over medium heat. Add the minced garlic and cook for 2 minutes, stirring often.

Step 2

Add red pepper flakes if desired then mix in the tomato paste. Let the tomato paste darken in color for about 4-5 minutes.

Step 3

Pour in the vodka to deglaze the pan. Scrape any stuck bits off the bottom with a wooden spoon. Let the liquid cook off for a couple minutes.

Step 4

Pour in the can of crushed tomatoes then add the sugar, salt, and pepper. Simmer for a few minutes. Turn off the heat and pour in the heavy cream. Stir until completely combined.

Step 5

Serving Suggestions: 1 pound of pasta, freshly grated parmesan cheese, and fresh basil.

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