
By thefoodietakesflight.com
Silken Tofu with Black Bean Mushroom Sauce
Instructions
Prep:10minCook:10min
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by cooking the sauce and then opening a back of silken tofu to pour the hearty sauce over. This is best enjoyed with a bowl of steamed rice to scoop the sauce over.
Updated at: Sun, 23 Mar 2025 02:32:48 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

1 lbsilken tofu
or soft

4dried shiitake mushrooms
small, soaked overnight then diced

1.7 ozoyster mushrooms
or other mushrooms of choice, roughly chopped or diced

2 Tbspneutral oil

2green onions
chopped, white and green parts separated

1 Tbspminced garlic

1 Tbspblack bean garlic sauce
I use

½ tspchili powder
I used gochugaru

1 Tbspsugar

½ Tbspsoy sauce
or more, adjust to taste

½ Tbsprice vinegar
adjust to taste

1 Tbspdark mushroom soy sauce
optional, for colour
½ cupmushroom water
from the soaked shiitake or water

½ Tbspchilli oil
optional, for heat

1 Tbspwater
room temp

½ Tbspcorn starch

green onions

rice
Steamed, or cooked noodles
Instructions
View on thefoodietakesflight.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes