Homemade Layered Parathas

Name: Homemade Layered Parathas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 300 g medium chapati flour or atta (plus extra for dusting); ¾ teaspoon fine salt; 1 tablespoon rapeseed oil; 185 ml warm water (plus up to 15ml extra if needed); 60 g ghee (melted, for layering and cooking); 2 tablespoons plain flour (for layering)

Instructions

Prep:25minCook:25min

Soft atta dough is brushed with ghee, folded into pleats and coiled to create flaky layers, then cooked until golden on a tawa or frying pan. This from-scratch recipe makes eight plain parathas and serves four.

Updated at: Sun, 01 Nov 2026 05:47:46 GMT