By cookinwithmima.com
Shrimp and Vegetables Skillet
Instructions
Prep:10minCook:10min
This Shrimp and Vegetable Skillet is a quick and healthy dinner or lunch recipe! It's super low in carbs and loaded with delicious veggies. This dish comes together in less than 30 minutes.
Updated at: Fri, 21 Feb 2025 00:44:09 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
3
Low
Nutrition per serving
Calories282.8 kcal (14%)
Total Fat15.6 g (22%)
Carbs16.5 g (6%)
Sugars5.9 g (7%)
Protein20.4 g (41%)
Sodium1069.6 mg (53%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsshrimp
large, raw, deveined and tail off
1 Tbspolive oil
light tasting
parsley
Chopped, optional for garnishing
3 tbspslime juice
1 tspsalt
2 tspsblack pepper
fresh ground
1 Tbspchili seasoning
the actual beef chili seasoning not chili pepper
1 tsppaprika
0.5 tspscumin
2 clovesfresh garlic
minced
1purple onion
small, diced
1zucchini
large, halved and sliced
1yellow squash
large, halved and sliced
1red bell pepper
large, cubed
1 Tbspolive oil
light tasting better
Instructions
View on cookinwithmima.com
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Notes
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