Homemade Nutella

Name: Homemade Nutella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 150 g whole roasted hazelnuts (without shell, see notes); 4 tbsp hazelnut oil or any neutral oil (60 ml); 1 pinch fine sea salt; 1 tbsp icing sugar (US powdered sugar) (or 60 g of Medjool dates pitted); 1 tbsp unsweetened cocoa powder (15 g); 300 g dark or milk chocolate (vegan chocolate for vegans)

Instructions

Prep:10minCook:10min

This homemade Nutella (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.

Updated at: Sun, 24 Nov 2024 23:15:48 GMT