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By Chef Bai
CINNAMON TOAST COFFEE CREAMER (DAIRY FREE!)
3 steps
Prep:5min
Since I love to make my own dairy-free milks at home (hellllooo cashew hemp milk from our cookbook), I already had most of these ingredients making this recipe not only easy, but super convenient as well.
Updated at: Thu, 17 Aug 2023 07:36:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories89.4 kcal (4%)
Total Fat4.8 g (7%)
Carbs11.5 g (4%)
Sugars7.3 g (8%)
Protein1.9 g (4%)
Sodium25.4 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add all ingredients to a blender and blend for 2 minutes until everything is super smooth.
Step 2
Grab a mason jar and pour blended contents inside.
Step 3
Close tightly and store in your fridge for 5-7 days (if it lasts that long!)
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