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Creamy Parmesan Pumpkin Pasta

By gingerwithspice.com

Creamy Parmesan Pumpkin Pasta

Prep:10minCook:30min

This parmesan pumpkin pasta sauce is creamy, delicious, and umami-packed, easy to make and to freeze - perfect for any occasion!

Updated at: Tue, 12 Aug 2025 03:02:37 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

⅓ cupsun-dried tomatoes in oil

1 tablespoonfresh basil

chopped, optional

½ cuppumpkin puree

¼ cuptomato puree

1 ½ cupchicken broth

1 teaspoondried thyme

3.4 ozheavy cream

3 tablespoonparmesan cheese

grated, + more for topping, optional

400gground beef

½ teaspoonsalt

1 ½ cupsfresh spinach

Instructions

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Notes

4 liked

0 disliked

Delicious

Special occasion

Makes leftovers

Kid-friendly

Easy

Bananana Marston· 9 months ago

Makes leftovers

Special occasion

It was great but I added a lot more parmesan and substituted the pumpkin for butternut as I had none.

Carley Clegg· 2 years ago

Makes leftovers

Special occasion

This is surprisingly amazing. My fiancé was skeptical when we were making it, but then loved eating it and was excited for the leftovers! Next time I won't put as many onions in the beef (we might have added more then the recipe called for). Used almond milk instead of heavy cream. Didn't add spinach.

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