Creamy Parmesan Pumpkin Pasta

Name: Creamy Parmesan Pumpkin Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1/3 cup sun-dried tomatoes in oil, 40g; 1/2 onion, chopped; 1 clove garlic; 1 tablespoon fresh basil, chopped, optional; 1/2 cup pumpkin puree, 120g; 1/4 cup tomato puree, 55g; 1 1/2 cup chicken broth, 350ml; 1 teaspoon dried thyme; pinch nutmeg; 3.4 oz heavy cream, 100ml; 3 tablespoon grated parmesan cheese, + more for topping (optional); salt and pepper, to taste; 17 oz pasta, 500g; 14 oz ground beef, 400g; 1 onion, thinly sliced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 1/2 cups fresh spinach, 3 handfuls