Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 200g rice (1 cup) - for the cooked rice; 50g rice vinegar - for the cooked rice; 1 tbsp sugar (or drops of stevia) - for the cooked rice; 1/2 tsp salt - for the cooked rice; 300g salmon sashimi - for the toppings; Edamame - for the toppings; Cooked/raw cabbage - for the toppings; Avocado - for the toppings; Seaweed salad - for the toppings; Cucumber - for the toppings; Carrot - for the toppings; Furikake (seaweed seasoning) - for the toppings; Soy sauce - for the toppings; Wasabi - for the toppings; Pickled ginger - for the toppings; Sesame seeds - for the toppings

Instructions

Prep:10minCook:5min

Poke bowls indeed are colorful and versatile, and this one is a dish you will never tire of as you can change up the ingredients each time. It's tasty, quick to make, and fresh and light for summer. Make it vegan/vegetarian by omitting the salmon.

Updated at: Fri, 15 Dec 2023 08:29:48 GMT