Crispy Korean Chicken Sandwich

Crispy Korean Chicken Sandwich Crispy, KOREAN CHICKEN SANDWICH! Made in the air fryer and glazed in a gochujang sauce. Recipe below! Save. Ingredients - makes 2 2 Chicken thighs, boneless/skinless 1/4 tsp garlic granules, salt, black pepper and gochugaru 1-2 Brioche buns, lightly toasted Sliced gherkins (optional) Kimchi mayo or kewpie mayo For dredging 1 egg, beaten Crushed cornflakes For the sauce- 1 tbsp Gochujang paste 1 tbsp Brown Sugar 2 tbsp Soy sauce 1/4 tsp Garlic, minced 1/4 tsp Ginger, minced 1 tsp Sesame oil Method Step 1 - Rub the chicken thighs with garlic, salt, black pepper and gochugaru. Dip each piece in the egg and then in the cornflakes, patting them in well. Step 2 - Set your air fryer to 200c, place in the coated chicken thighs and spray with a little oil, cook for 15 minutes, turning half way through. Always check the meat has cooked through with a meat thermometer. Step 3 - For the sauce In a pan on low heat, add the sesame oil, once hot, add the garlic and ginger and sauté till fragrant. Now add the soy sauce, gochugaru and stir. Simmer for a few minutes then remove from the heat. Brush or dip the chicken in the sauce covering all sides. Step 4 - Toast the brioche buns, add a dollop of mayonnaise, and stack with the chicken, gherkins, and slaw ! Enjoy! • • •

Unbalanced

% Daily Values based on a 2,000 calorie diet