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matthew smith
By matthew smith

Crispy Korean Chicken Sandwich

Crispy Korean Chicken Sandwich Crispy, KOREAN CHICKEN SANDWICH! Made in the air fryer and glazed in a gochujang sauce. Recipe below! Save. Ingredients - makes 2 2 Chicken thighs, boneless/skinless 1/4 tsp garlic granules, salt, black pepper and gochugaru 1-2 Brioche buns, lightly toasted Sliced gherkins (optional) Kimchi mayo or kewpie mayo For dredging 1 egg, beaten Crushed cornflakes For the sauce- 1 tbsp Gochujang paste 1 tbsp Brown Sugar 2 tbsp Soy sauce 1/4 tsp Garlic, minced 1/4 tsp Ginger, minced 1 tsp Sesame oil Method Step 1 - Rub the chicken thighs with garlic, salt, black pepper and gochugaru. Dip each piece in the egg and then in the cornflakes, patting them in well. Step 2 - Set your air fryer to 200c, place in the coated chicken thighs and spray with a little oil, cook for 15 minutes, turning half way through. Always check the meat has cooked through with a meat thermometer. Step 3 - For the sauce In a pan on low heat, add the sesame oil, once hot, add the garlic and ginger and sauté till fragrant. Now add the soy sauce, gochugaru and stir. Simmer for a few minutes then remove from the heat. Brush or dip the chicken in the sauce covering all sides. Step 4 - Toast the brioche buns, add a dollop of mayonnaise, and stack with the chicken, gherkins, and slaw ! Enjoy! • • •
Updated at: Thu, 25 Jan 2024 20:56:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate

Nutrition per recipe

Calories653 kcal (33%)
Total Fat21.1 g (30%)
Carbs53.6 g (21%)
Sugars24 g (27%)
Protein59.7 g (119%)
Sodium3244.5 mg (162%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1 - Rub the chicken thighs with garlic, salt, black pepper and gochugaru. Dip each piece in the egg and then in the cornflakes, patting them in well.
Step 2
Step 2 - Set your air fryer to 200c, place in the coated chicken thighs and spray with a little oil, cook for 15 minutes, turning half way through. Always check the meat has cooked through with a meat thermometer.
Step 3
In a pan on low heat, add the sesame oil, once hot, add the garlic and ginger and sauté till fragrant. Now add the soy sauce, gochugaru and stir. Simmer for a few minutes then remove from the heat. Brush or dip the chicken in the sauce covering all sides.
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