Lamb kofta wraps

Name: Lamb kofta wraps
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 500 g Lamb mince (ground lamb) ((1.1 lbs)); 2 tsp Ground cumin; 2 tsp Ground coriander; 1 1/2 tsp Ground paprika; 1/2 tsp Ground cinnamon; 1/2 tsp Chilli flakes; A good pinch Salt and pepper; 200 ml Greek yoghurt ((6.8 fl oz)); 1/2 Cucumber ((grated)); 10 Fresh mint leaves ((finely chopped)); 1 Lemon ((zest and juice)); Pinch of Salt; 350 g Self raising flour ((12.3 oz)); 350 g Greek yoghurt (unsweetened) ((12.3 oz)); 1/2 tsp Baking powder; Small bunch Fresh coriander / cilantro ((finely chopped)); Pinch Salt and pepper; Red onion (Sliced ); Olives (Kalamata ); Tomato (Chopped ); Radish (Sliced ); Spring onions / scallions (Sliced ); 1 Eggplant / Aubergine; 1 tbsp Tahini paste; 1/2 tsp Ground coriander; 1/2 Lemon ((Juice only)); 2 tbsp Olive oil; Small bunch Parsley ((chopped)); Salt (To taste)

19 steps

Prep:40minCook:30min

Middle Eastern lamb kofta wraps, perfect for grilling on the barbecue and enjoying with family and friends.

Updated at: Thu, 17 Aug 2023 03:35:09 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories362.9 kcal (18%)

Total Fat16.9 g (24%)

Carbs34 g (13%)

Sugars4.2 g (5%)

Protein18.6 g (37%)

Sodium665.3 mg (33%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

To make the koftas:

Step 1

Place 10 bamboo skewers into a dish, cover with hot water, and soak for 30 minutes. (This will stop them from burning during cooking)

Step 2

Place your mince in a large mixing bowl, add the other spice mix ingredients and mix well.

Step 3

Portion the mince mix into 10 equal balls and shape around each skewer to form a sausage like shape on half of the skewer.

Step 4

Once you have done all 10 skewers, place them onto a sheet of baking paper and into the fridge to chill. (See note 1).

To cook the koftas:

Step 5

Heat a griddle pan or bbq until hot. Place the koftas on the hot grill and cook for a few minutes on each side, until cooked through. Turn regularly to avoid burning.