Shredded Mexican Beef

Name: Shredded Mexican Beef
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 2-3/4 to 3 pound boneless beef chuck roast; 1 (7 ounce) can diced green chiles ((don't drain)); 2 cloves garlic (minced); 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; Fresh ground black pepper to taste

Instructions

Prep:5minCook:5h

This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!

Updated at: Sun, 11 Jul 2021 17:04:02 GMT