Creamy Roasted Red Pepper Chickpea Soup with Tahini and Feta

Name: Creamy Roasted Red Pepper Chickpea Soup with Tahini and Feta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon oregano (optional); 1 tablespoon tomato paste; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); 4 cups vegetable broth (or chicken broth); 4 roasted red peppers; 2 (14.5 ounce) cans chickpeas, rinsed and drained; 2 tablespoon tahini; 2 tablespoons lemon juice; salt and pepper to taste