Smoky Split Pea Soup

A thick, smoky, hearty split pea soup. Vegetarian but tastes like it's not! All ingredients come in under $5 - $1 per serve.

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Step 1

Dice onion, carrot and potato.

Step 2

Cook vegetables in olive oil until soft.

Step 3

Add garlic and cook for another minute.

Step 4

Wash split peas. Add split peas to the pot, along with the boiling water, stock cubes, paprika, salt and pepper.

Step 5

Stir and leave simmering for 30-40 minutes, until split peas are cooked and soft.

Step 6

Blend soup with a stick blender, and add salt and pepper to taste. Enjoy!