Turkish Red Lentil Soup

It was tasty with the paprika oil, but kinda bland otherwise. It was also more runny than I expected. It’s a very thin soup, not thick and creamy. I’d definitely make it again since it was easy and tasty as long as you add the paprika oil. I may add some wild rice next time to give it texture.

I loved this! The paprika oil was definitely a delicious addition~ I added 1 spoon of sour cream on serving (as I do to most blended soups) instead of lemon which is a bit unorthadox for this recipe, but it was really yummy. Highly recommend.