By The Toasted Pine Nut
Roasted Golden Beet Salad with Harissa
6 steps
Prep:10minCook:35min
You'll love this veggie packed Roasted Golden Beet Salad with Harissa! The sweet and spicy harissa dressing is so tasty!
Updated at: Thu, 21 Nov 2024 12:24:34 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories615.4 kcal (31%)
Total Fat43.9 g (63%)
Carbs43.4 g (17%)
Sugars24.6 g (27%)
Protein16.8 g (34%)
Sodium868.8 mg (43%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3golden beets
peeled and cut in 1/4 inch pieces
1 cupgreen beans
ends trimmed, cut into 1-2 inch pieces
2 tablespoonsextra virgin olive oil
½ cupgrape tomatoes
sliced in half
⅛ cuppepitas
1 tablespoonhemp hearts
1 ouncegoat cheese
crumbled
2 tablespoonsharissa
1 tablespoonwhite wine vinegar
1 tablespoonagave nectar
Instructions
Step 1
Use a vegetable peeler to peel the beets and cut the beets horizontally in 1/4 – 1/2 inch rounds. Then, cut the rounds into quarters. Place in a large bowl.
Step 2
Cut the green beans into 1-2 inch pieces and place in the bowl with the beets and olive oil.
Step 3
Place the coated beets and green beans on a lined baking sheet and roast for 35 minutes.
Step 4
While the veggies are roasting, combine the harissa, white wine vinegar, and agave in a small jar and shake it up.
Step 5
When the veggies are done roasting, toss in a bowl with the sliced grape tomatoes, pepitas, and hemp hearts with the harissa dressing.
Step 6
Top with crumbled goat cheese and enjoy!!
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