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Chicken and Dumplings
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Food Network.com
By Food Network.com

Chicken and Dumplings

Instructions
Prep:15minCook:3h 5min
Updated at: Fri, 11 Apr 2025 01:18:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories949.5 kcal (47%)
Total Fat59.5 g (85%)
Carbs56.2 g (22%)
Sugars8.3 g (9%)
Protein47.3 g (95%)
Sodium1315.9 mg (66%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 (3-pound) whole chicken
3 poundwhole chicken
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper
4 ounces unsalted butter, softened
4 ouncesunsalted butter
softened
1 lemon, halved and juiced; halves reserved
1lemon
halved and juiced, halves reserved
1/4-cup fresh chopped herbs, such as thyme, parsley and rosemary
¼ cupherbs
fresh chopped, such as thyme, parsley and rosemary
1 onion, halved
1onion
halved
4 garlic cloves, smashed
4garlic cloves
smashed
Fresh whole herbs, such as rosemary, thyme and parsley sprigs
rosemary
Fresh whole herbs, such as rosemary, thyme and parsley sprigs
thyme
Fresh whole herbs, such as rosemary, thyme and parsley sprigs
parsley
2 tablespoons olive oil
2 tablespoonsolive oil
2 carrots, cut in large chunks
2carrots
cut in large chunks
2 celery stalks, cut in large chunks
2celery stalks
cut in large chunks
1 garlic bulb, halved
1garlic bulb
halved
Reserved chicken bones
chicken bones
reserved
2 quarts cold water
2 quartswater
cold
4 sprigs fresh parsley
4 sprigsfresh parsley
4 sprigs fresh thyme
4 sprigsfresh thyme
2 bay leaves
2bay leaves
2 cups flour
2 cupsflour
1 tablespoon baking powder
1 tablespoonbaking powder
1 teaspoon salt
1 teaspoonsalt
2 eggs
2eggs
3/4 to 1 cup buttermilk
¾ cupbuttermilk
2 tablespoons butter
2 tablespoonsbutter
1 tablespoon oil
1 tablespoonoil
1/2 cup diced carrot
½ cupcarrot
diced
1/2 cup diced celery
½ cupcelery
diced
3 cloves garlic, minced
3cloves garlic
minced
1/4 cup flour
¼ cupflour
6 cups chicken stock
6 cupschicken stock
1/4 cup heavy cream
¼ cupheavy cream
Freshly ground black pepper, for garnish
black pepper
freshly ground, for garnish
Chopped flat-leaf parsley, for garnish
flat-leaf parsley
chopped, for garnish

Instructions

View on Food Network.com
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Notes

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