Veal Osso Buco Recipe

Name: Veal Osso Buco Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 4 cross-cut veal shanks (about 3 lbs. total); 6 Tbsp. all-purpose flour, divided; 1 tsp. salt, divided; ¼ tsp. black pepper; 1 Tbsp. olive oil; 1 Tbsp. butter; 2 medium onions, chopped; 3 carrots, peeled and chopped; 2 ribs celery, finely chopped; 5 garlic cloves, minced, divided; 1 Tbsp. tomato paste; 2 (14 oz.) cans diced tomatoes, divided; 1 and ½ cups chicken broth, divided; 1 cup dry white wine*; 4 sprigs fresh thyme (or 1 tsp. dry leaves); ¼ cup chopped fresh parsley leaves; 1 tsp. lemon zest