By cookthestory.com
Veal Osso Buco Recipe
Instructions
Prep:15minCook:2h
Make amazing braised Veal Osso Buco with a fresh gremolata garnish in this amazing Italian main course.
Updated at: Sun, 30 Mar 2025 09:20:38 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories538.7 kcal (27%)
Total Fat17.1 g (24%)
Carbs28.8 g (11%)
Sugars11.2 g (12%)
Protein55.8 g (112%)
Sodium1437.7 mg (72%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4veal shanks
cross-cut
6 Tbspall-purpose flour
divided
1 tspsalt
divided
¼ tspblack pepper
1 Tbspolive oil
1 Tbspbutter
2onions
medium, chopped
3carrots
peeled and chopped
2ribs celery
finely chopped
5garlic cloves
minced, divided
1 Tbsptomato paste
2 x 14 ozcans diced tomatoes
divided
1 ½ cupschicken broth
divided
1 cupdry white wine
4 sprigsfresh thyme
or 1 tsp dry leaves
¼ cupfresh parsley leaves
chopped
1 tsplemon zest
Instructions
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Notes
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