By theurbenlife.com
Harissa Pasta
4 steps
Prep:5minCook:10min
This creamy harissa pasta recipe is quick and easy to make with minimal simple ingredients. It takes less than 30 minutes and is full of flavor. Perfect for a weeknight meal!
Updated at: Thu, 21 Nov 2024 11:52:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
45
High
Nutrition per serving
Calories641 kcal (32%)
Total Fat23.3 g (33%)
Carbs91.6 g (35%)
Sugars3 g (3%)
Protein17.6 g (35%)
Sodium920.8 mg (46%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large stockpot, cook pasta according to package directions. Once cooked, drain, reserving at least a 1/2 cup of pasta water.
Step 2
As the pasta cooks, warm olive oil in a large skillet over medium heat. Stir in 2-4 tablespoons harissa paste, coconut milk, salt, and garlic powder. Bring to a simmer then reduce heat, stirring occasionally.
Step 3
Once the pasta is cooked, add to the skillet, and gently stir until well-combined and fully coated with the sauce. Add reserved pasta water 1 tablespoon at a time, if needed to loosen the sauce.
Step 4
Serve warm and enjoy immediately! Store leftovers in an airtight container in the refrigerator for 3-5 days. To reheat, warm in the microwave until heated through.
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