Vegan Penne alla Vodka

Name: Vegan Penne alla Vodka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 10 ounces penne (or any other type of pasta (can be gluten-free)); 2 tablespoons extra virgin olive oil; 2 garlic cloves (minced); ½ red onion (finely diced); 3 tablespoons vodka; 2 cups tomato passata; ¾ cup vegan cashew Alfredo sauce; ¼ cup pasta water; ½ - 1 teaspoon red pepper flakes; salt and pepper (to taste); fresh basil leaves (optional) (chopped)

Instructions

Prep:15minCook:15min

This vegan penne alla vodka recipe is a lighter version of classic penne vodka that is just as delicious! The final result is a creamy, flavorful, and slightly spicy sauce that pairs perfectly with penne and your favorite add-ins.

Updated at: Sat, 23 Nov 2024 21:31:42 GMT