Scallion Oil Noodles

Updated at: Sat, 10 Aug 2024 00:28:28 GMT

Step 1

Cut scallions to remove the whites and the greens and julienne into 3” strips.

Step 2

In a pan, heat 1/2 cup of neutral oil over medium heat (target 225-250F), then add your scallion whites for 2-3 minutes. Once they are wilted down, add your scallion greens and continue frying until the scallions are golden brown (3-4 minutes). Turn off the heat and strain and remove the scallions leaving only the oil. Let cool for 2 minutes.

Step 3

To a small bowl add soy sauce, dark soy sauce, sugar, and msg and mix until combined. Carefully add to the oil and cook for 2-3 minutes over medium heat or until the sauce starts to bubble.

Step 4

Cook noodles according to package directions and drain, then add directly to the sauce.

Step 5

Combine until thoroughly coated and serve immediately with scallion toppings. Enjoy!

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