Log in

…

Log in

Beef Chow Mein - great beef mince noodle recipe!

1/5

Beef Chow Mein - great beef mince noodle recipe!

2/5

Beef Chow Mein - great beef mince noodle recipe!

3/5

Beef Chow Mein - great beef mince noodle recipe!

4/5

Beef Chow Mein - great beef mince noodle recipe!

5/5

By recipetineats.com

Beef Chow Mein - great beef mince noodle recipe!

Prep:15minCook:10min

Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.

Updated at: Sun, 28 Dec 2025 05:23:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

200gchow mein noodles

or other thin yellow egg noodles or 3 ramen cakes

1 ½ Tbspcanola oil

200gbeef mince

ground beef, any fat %

3 stemsgreen onion

cut into 5cm/2" lengths, white and green parts separated

2 cupsgreen cabbage

finely sliced, or Chinese cabbage

peeled, cut into thin batons

75gbean sprouts

Note storage tip

1 ½ Tbsplight soy sauce

or all-purpose soy sauce

1 ½ tspdark soy sauce

1 ½ Tbspoyster sauce

1 ½ TbspChinese cooking wine

1 ½ tspwhite sugar

1 ½ tspcornflour

3 Tbspwater

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

30 liked

6 disliked

Easy

Delicious

Go-to

Moist

Makes leftovers

Merav SB· last month

Very good Used pack of turkey mince, cabbage, carrot, green bean and pad Thai noodles Maybe double sauce

Kristen Usher· 5 months ago

I found this too oily, and I cut way back on oil that was recommended. The sauce was too salty, and I really like salty stuff! Finally, I had trouble incorporating the noodles into the beef and veg mixture.

Trevor Sadler· 7 months ago

Awesome dish. Very tasty and definitely a keeper. Family loved it !!

Jess Fox· last year

Definitely use dark soy. I did not have any and sauce quite light

Definitely use dark soy. I did not have any and sauce quite light

dawn fulton· last year

Makes leftovers

I made sure to have all the correct ingredients so I made no substitutions. Made this last night. It was very good and I'll definitely make it again. I doubled the recipe. It served 2, with enough leftover for 1 large or 2 small lunches. I did add additional veggies. Snap peas, water chestnuts, and bok choy. I used Napa cabbage but I might try Savoy cabbage next time. After eating some of my dinner I added a good teaspoon of chili garlic sauce for some heat. Next time I'll add a little less, lol, it definitely amped up the heat.

You may also like

Samsung Food Recipes Asian Main Course