Grilled Fish with Tomato Salsa

Name: Grilled Fish with Tomato Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 and ¼ cups diced tomatoes; 2 Tbsp. chopped fresh cilantro; 2 cloves garlic, minced; 2 tsp. fresh lime juice, plus more to taste; 4 (5-6 oz.) white fish fillets, ideally a fattier kind (for example, sablefish, sturgeon, or Chilean sea bass), about 3/4-in. thick; 2 Tbsp. olive oil; ½ tsp. salt, plus more to taste; ½ tsp. pepper

Instructions

Prep:20minCook:10min

Daunted by the idea of grilling fish? Don’t be! Here’s everything you need to know for great grilled fish every time. Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="grilledfishwithtomsalasarotd"][/sc] Listen to more Recipe of the Day episodes here.

Updated at: Mon, 17 Apr 2023 13:38:39 GMT