
By eatingwell.com
Blueberry-Lemon Ricotta Pound Cake
Instructions
Cook:4h
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Updated at: Mon, 10 Mar 2025 19:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat11.2 g (16%)
Carbs46.3 g (18%)
Sugars25.1 g (28%)
Protein7.7 g (15%)
Sodium319.3 mg (16%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¾ cupgranulated sugar

5 tablespoonsunsalted butter
at room temperature

3eggs
large, at room temperature

¾ cuppart-skim ricotta cheese

2 tablespoonslemon zest

2 tablespoonslemon juice
plus 1 teaspoon, divided

1 teaspoonvanilla extract

1 ½ cupswhite whole-wheat flour

2 teaspoonsbaking powder

½ teaspoonsalt

2 cupsfresh blueberries

2 tablespoonsconfectioners’ sugar
packed
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Fresh
Special occasion
Sweet