Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat4.2 g (6%)
Carbs51 g (20%)
Sugars5.8 g (6%)
Protein6.1 g (12%)
Sodium631.4 mg (32%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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