15 Minute Spicy Peanut Noodles

Really good. I didn't garnish but still so flavorful. I didn't have the garlic paste so I just added double the amount of garlic and substituted rice vinegar for apple cider vinegar with a pinch of sugar. Also didn't have ginger so I added ground ginger (wayyy less than suggested). Super flavorful and really really easy.

Update - added steamed broccoli and uncooked shredded carrot for crunch. Love it! Super easy recipe with some great flavor. Will add some vegetables to it next time.

You for sure have to tweak the sauce ingredients after initially following the recipe for the sauce depending on what brand or kind of peanut butter you use, but that’s with any dish. I used creamy natural no stir Skippy so I needed more maple syrup and soy sauce, and added sea salt and fresh lime juice to taste. I also fried up tofu, red bell peppers, and green onions to add to it, and so reduced the noodles by half. Served with chopped peanuts, cilantro, and lime wedge. It was delicious and I’ll make this again for sure! 🙌🤤

Very easy and quick. I feel like I may have overcooked the noodles, as they broke apart when I mixed in the sauce. For the sauce, I would increase by 50% next time as I found there wasn't enough. I would also make it spicier.

p good p good, will definitely make it again

This was a great recipe! Start with small amounts of the spicy ingredients and taste first. I used slightly less peanut butter Tham itcslled for since thats what I had. I loved it! It isn't kid friendly if your kids don't love spicy food. Like hot salsa spicy.

Easy peasy but I may add more water next time. Very creamy! Second try: added the same quantity of peanut and water but still too dry for me. I'll try one whole cup next time Third attempt: I double the water consistency compared to the peanut butter and it was much better!

Could have used less peanut butter, but that was probably the kind I used. Otherwise delicious. Recommend for quick and easy.

Amazing!! I added green beans, mushrooms and tender stem broccoli just to have some veg in there. It’s unbelievably tasty

Nice dish but we added too much sauce, lesson learnt for next time!

Really delicious sauce! I added some edamame beans and broccoli through it. I had a little to spare so I decided to marinate some tofu using the last little bits. Hoping it'll work well 🤞

Used ramen noodles, added onions, carrots, mushrooms & crumbled tofu; Adjusted the sauce ingredients based on taste & amount of extra ingredients added. My mum & I enjoyed the flavour. Used natural organic peanut butter & it reeeeally gives that peanut butter flavour. Really tasty. Cooked the noodles separate & added them to my bowl when being prepped, so they didn't get overly mushy.

Left out the oil and syrup then added some nutritional yeast and miso to the sauce and some vegetables mixed in. It genuinely only takes 10-15 minutes to make and is delicious. My current favourite meal.

So I roughly followed this recipe and came out out ok. I used 2 oz rice noodles instead of 4. Wish I would of added tofu. I halfed the sauce. I didnt use fresh garlic nor ginger. So I used powered garlic and ginger in the sauce along with sweet and sour sauce, white vinegar, olive oil, no Sriracha sauce, whatever else the recipe called for. Also had it with gluten free vegetable roll.

Delicious and spicy! I added tofu and broccoli to make it extra filling

It was good - I added baby corn and mangetout, and some sweet chilli garlic sauce to increase the flavour!

Less peanut butter.

the peanut sauce is sooo crunchy and fortunately the spicyness is not hindered. added veggies for side dish and nori for topping, made the whole meal far more fulfilling.

Manje srirache

very filling and delicious. we made it with fried tofu and it was great!

Tasty peanut sauce. Really easy to make. Did it for two and I should have cut the sauce portion in half. Added, red pepper, cabbage, carrot to the noodles (After a quick glaze in a pan)

I think I might try this sauce with rice instead of noodles next time and add chicken or even beef strips to bulk it out. Overall tasty though.