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By Autumn Ramirez

Edo’s Udon

Name: Edo’s Udon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 tablespoons sesame oil; 3-4 tablespoons light soy sauce; Ginger; Garlic; 2 heads bok choy; 8oz cremini or wood-ear mushrooms; sesame seeds (optional); 10 oz Premade or Homemade udon noodles; water

6 steps

Prep:5minCook:25min

Udon is one of Japan's most satisfying dishes, loved for its flavor, texture, and rich history. It was once the celebratory food of the elite and later became popularized and enjoyed by the general public during the Edo period. Now, 300 years and 30 minutes later, you can enjoy a delicious udon right in your kitchen!

Updated at: Thu, 17 Aug 2023 13:49:49 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772.7 kcal (39%)

Total Fat24.7 g (35%)

Carbs111 g (43%)

Sugars6 g (7%)

Protein28 g (56%)

Sodium1068.2 mg (53%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonssesame oil

3 tablespoonslight soy sauce

ginger

garlic

2 headsbok choy

8 ozcremini mushrooms

or wood-ear

sesame seeds

optional

10 ozudon noodles

Premade or Homemade

water

Instructions

Step 1

1) Bring pot of water to boil.

Step 2

2) Slice mushrooms and bok choy. Add mushrooms to a hot pan with olive oil and a bit of water, season generously with garlic. When mushrooms are almost tender add bok choy and set pan to simmer.

Step 3

3) Add noodles to boiling water and cook until soft. 3-8 minutes.

Step 4

4) Add sesame oil, and soy sauce to a small sauce or mixing bowl. Season with ginger, garlic to taste.(About 1/4 teaspoon of each.) Stir.

Step 5

5) When noodles are done boiling, drain and add to the pan of vegetables.

Step 6

6) Pour sauce over noodles and vegetables. Toss gently, sprinkle with sesame seeds (optional) and serve!

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