Edo’s Udon

Udon is one of Japan's most satisfying dishes, loved for its flavor, texture, and rich history. It was once the celebratory food of the elite and later became popularized and enjoyed by the general public during the Edo period. Now, 300 years and 30 minutes later, you can enjoy a delicious udon right in your kitchen!

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Step 1

1) Bring pot of water to boil.

Step 2

2) Slice mushrooms and bok choy. Add mushrooms to a hot pan with olive oil and a bit of water, season generously with garlic. When mushrooms are almost tender add bok choy and set pan to simmer.

Step 3

3) Add noodles to boiling water and cook until soft. 3-8 minutes.

Step 4

4) Add sesame oil, and soy sauce to a small sauce or mixing bowl. Season with ginger, garlic to taste.(About 1/4 teaspoon of each.) Stir.

Step 5

5) When noodles are done boiling, drain and add to the pan of vegetables.

Step 6

6) Pour sauce over noodles and vegetables. Toss gently, sprinkle with sesame seeds (optional) and serve!

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