Loaded Lemony Quinoa Tabbouleh Recipe

Name: Loaded Lemony Quinoa Tabbouleh Recipe
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup quinoa, cooked; 3 Tbsp fresh squeezed lemon juice; 1 garlic clove, minced; 1 Tbsp extra-virgin olive oil; 1/2 tsp sea salt, or to taste; 1/2 tsp fresh cracked pepper, or to taste; 1 large English cucumber, chopped; 1 pint cherry tomatoes, cut into quarters; 1/2 cup chopped flat-leaf, or regular parsley leaves, chopped; 1/4 cup chopped fresh mint, chopped; 1/2 small red onion, diced small; 1/2 cup pomegranate seeds/perils