Creamy Vegan Butternut Squash Pudding

Name: Creamy Vegan Butternut Squash Pudding
Cuisine: American
Ingredients: 1 large butternut squash, 5 to 6 cups peeled, seeded, and cubed; Extra-virgin olive oil, for drizzling; ½ cup coconut cream* (see note); ¼ cup maple syrup; 1 tablespoon coconut oil; 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ⅛ teaspoon sea salt; 2 to 6 tablespoons almond milk, if necessary, to blend; Optional toppings: coconut cream, chocolate shavings, toasted pecans

Instructions

This creamy vegan butternut squash pudding is a delicious, 10-ingredient dessert that's perfect for fall! Great for Thanksgiving or winter holidays, it's gluten-free and comes together in 3 easy steps.

Updated at: Sun, 09 Mar 2025 09:59:39 GMT