Nutrition balance score
Great
Glycemic Index
78
High
Nutrition per serving
Calories352.2 kcal (18%)
Total Fat7.2 g (10%)
Carbs14.7 g (6%)
Sugars1.9 g (2%)
Protein54.5 g (109%)
Sodium122.5 mg (6%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 190 °C
Step 2
Cut potatoes in slices. Put in container, add some olive oil and spices you like and mix well. Place in a baking tray and bake for 30 minutes. Optionally, add some parmesan.
Step 3
Cut all veggies as desired: you can dehydrate zucchini with salt. Put in container, add some olive oil and spices you like and mix well. Place on baking tray and bake for 15 minutes. (Add to oven after the potatoes have been baking for 15 min)
Step 4
Meat or fish can be baked in the oven or separately. Depends on the thing you choose when to add this.
Notes
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