One-Pot Cajun Chicken Pasta

We don't do bell peppers in our house as they cause heartburn in 75% of us. I doubled the cream cheese to make extra creamy and to cut down on the heat of the cayenne for the kiddos. Also added cherry tomatoes for a bit of freshness. Threw them in the dutch oven for five minutes and served. It is PERFECT.

I enjoyed the flavor, but too spicy for kids

This was delicious!

Hubby liked it better with no green peppers

I don't do cream cheese, so I substituted heavy cream for that.

Really good pasta. Very tasty but not overwhelming. The recipe instructions are a bit confusing in that it uses a lot of the same ingredients for both the chicken and the pasta. You'll need them for both. PERSONAL REMINDERS: Used rigattoni pasta, maybe next time use something less heavy/big, although it did a good job picking up the sauce. I also browned the sausage before adding to pot; it added a bit more flavor. I used chicken broth instead of water (mostly); may need to add more water since a lot evaporated before pasta cooked. Pasta should be a bit undercooked before adding chicken and veggies; it'll have a few more minutes to cook when stirring in everything. I added the pepper flakes only once; spicyness was nicely balanced.

Little too much heat for the kids.

This was really good. The only problem I had was that in the instructions it calls for you to add the spices twice, but doesn't say how much each time, so I just added the spices to the chicken and didn't add any later.

I would recommend using less cayenne pepper but other than that it was a fantastic recipe

Easy and tasty. Will make again.

Pretty darn good

I added some grated Romano and extra slap ya mama.

Cook noodles longer than 14 minutes. Season chicken more

This recipe was a little difficult but the end product is great! Very flavorful and I would definitely recommend trying it!

I only used 1 red pepper because I was afraid my kids wouldn't like it. I'm a huge Cajun fan, so I added "slap yo mama" seasoning and also zatarains creole more spicy seasoning to the dish. Everyone loved it and I'll def be making again! PS add some shredded parm on top!

Mad either mainly for lunches and it filled quite a few single serve containers. Tasted great the next day for lunch, heated easily and a quick stir made sure the top didn't dry out during the heating process.

Delicious! Next time I will make half as it makes a large amount, which would be great for a family! 😋

This was so good. Followed the recipe exactly and used my dutch oven. It was a little spicy but not overwhelming. Lots of leftovers.

I love spicy food and thats what I wanted did half a tablespoon of all spices and used seasoning salt with my chicken before cooking.

This meal was very tasty. I marked it as bland but it was still quite flavourful (if that makes sense). I made it with maple breakfast sausage links (because that's what I had). It really brought out the maple flavour in the meal. Very tasty!

Loved this! Turned out great and will absolutely make it again. I didn’t actually measure the spices, just seasoned with my heart.