Crawfish Pistolettes

Name: Crawfish Pistolettes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1/2 Pound Cajun Sausage Meat; 1/4 Cup Unsalted Butter (+ extra for basting); 1 Each Yellow Onion (diced); 1 Each Green Bell Pepper (diced); 1 Rib Celery (diced); 4 Cloves Garlic (minced); 2 Pounds Crawfish tails (peeled); 1 (8 Ounce) Block Velveeta Cheese (cubed); 3 Each Green Onions (chopped); 2 teaspoons Creole Seasoning; 1 Cup Evaporated Milk (canned); 1/2 Cup Cheddar Cheese (grated); 18 Each Brown and Serve Pistolette Rolls